Description:
Master Food preservers, Perry Rice and Emily Leuer, will lead a hands-on workshop covering the ins and outs of tomato canning. Many methods of tomato preservation will be covered and demonstrated during this one-night workshop, just in time for tomato season. You’ll go home with some canned tomatoes!
This is co-sponsored with University of Wisconsin- Extension
Registration Cutoff Date:
Dates & Times:
9/29/2015 5:30PM - 8:30PM
Community Commons - 118
(Deleted or Offline in FS)
